Today I am sharing mom’s recipe for Barbecue chicken. It’s not just any barbecue chicken, it is
BARBECUE CHICKEN, Italian Style
The recipe can either be grilled or baked. We baked it the other night, and it was delicious! Extremely moist. I added a generous amount of garlic to the recipe and also put onions on the top (which is apparently a very Southern, or a very Martin thing to do – not sure which).
A very simple recipe, you probably already have many of the ingredients on-hand. There are only FIVE ingredients, not counting the chicken and the pepper! And, one of those ingredients is optional! Download your copy here.
Here is a picture of mom and I cruising Italy’s Lake Como. We were on our way to the restaurant Locanda Deli’Isola Comacina – the menu hasn’t changed since 1947! What an experience, what an afternoon! It was over a three hour lunch!
This restaurant has been referred to as one of the most beautiful restaurant locations in the world.
If you cook this – let me know!